ROAST
Medium-Dark
CHARACTERISTICS/FLAVOR NOTES
Darkly roasted, Whirling Dervish exhibits an uncommon balance of velvety body and delicate acidity. Flavor notes include pronounced chocolate, molasses, cherry, toasted almond and hints of orange zest.
BREW RECOMMENDATIONS:
ESPRESSO
- 18g In / 27g Out (1:1.5 ratio)
- 24-26 seconds (adj. to taste)
- 200 ° Fahrenheit
- 9 Bar
Slower longer extraction times will highlight bittersweet tones and heavier body while quicker
extraction times will highlight acidity and brightness.BREWED COFFEE
- 17g of water / 1g of coffee (adj. to desired brew strength) or 14g of coffee per 8fl oz of water
- 1 1/4 tablespoons
Organic Whirling Dervish Blend
Espresso or Regular Brew