ROAST
Medium-Dark
CHARACTERISTICS/FLAVOR NOTES
This bold and toasty blend is dark, smooth and sweet with a beautiful floral aroma. Exceptionally clean and balanced acidity accompanies a heavy body and pronounced nuttiness reminiscent of almonds. The sweetness is predominantly chocolate but includes hints of caramel. The flavor of fresh citrus fruits emerges from beneath the sweet spice notes in the finish.
BREW RECOMMENDATIONS:
ESPRESSO
- 18g In / 27g Out (1:1.5 ratio)
- 24-26 seconds (adj. to taste)
- 200 ° Fahrenheit
- 9 Bar
Slower longer extraction times will highlight bittersweet tones and heavier body while quicker extraction times will highlight acidity and brightness.
BREWED COFFEE
- 17g of water / 1g of coffee (adj. to desired brew strength) or 14g of coffee per 8fl oz of water
- 1 1/4 tablespoons
Dancing Goat Blend
Espresso or Regular Brew