ROAST
Medium-Dark
 
CHARACTERISTICS/FLAVOR NOTES
Finca Los Placeres grows coffee at high altitudes in Nicaragua, producing a dense bean. In the right hands, a dense coffee bean can be dark roasted, allowing its inherent sweetness to blossom. Our Bohemian blend takes this dark, malty elixir as a base and then adds Indonesian coffee for earthiness and spice and additional Central American coffee for brightness.
In addition to malt, honeysuckle, and sherry, this dark, and syrupy elixir exhibits hints of dark chocolate, cherries, and caramel. It has a deeply satisfying bittersweet and smoky finish.
 
BREW RECOMMENDATIONS:
 
ESPRESSO
18g In / 27g Out (1:1.5 ratio)
24-26 seconds (adj. to taste)
200 ° Fahrenheit
9 Bar
 
Slower longer extraction times will highlight bittersweet tones and heavier body while quicker extraction times will highlight acidity and brightness.
 
BREWED COFFEE
17g of water  / 1g of coffee (adj. to desired brew strength) or 14g of coffee per 8fl oz of water
1 1/4 tablespoons